Name: Vina Borgia
Color: Red
Varietal: Grenache
Vintage: 2008
Country/State: Spain
Region: Campo de Borja
Price: $6
Stars: 4 (out of 5)
We enjoyed this insanely low priced 100% Grenache from the Bodegas Borsao last night with dinner (pasta) and finished the bottle after the kids were bed, while we watched the Amazing Race! Bodegas Borsao is the same producer in Spain that makes the Borsao red blend we enjoyed last May.
Just like the wine we had last year, this wine was a deliciously great value, with big, dark fruits dominating the nose and taste. It was smoky, too, but the blackberry and black cherry flavors really shined through. The finish was fairly long and I picked up on a little bit of spice on the back end. Spanish reds continue to be among our favorites.
The focus of this blog is to keep track of the wines we drink, which ones we like, which ones we don't, and which ones we would like to try. Occasionally, it will contain posts about my family, my life and interests, primarily music and sports.
Monday, September 27, 2010
Monday, September 20, 2010
Mirassou Pinot Noir
Name: Mirassou
Color: Red
Varietal: Pinot Noir
Vintage: 2008
Country/State: California
Region: Various
Price: $8
Stars: 3.5 (out of 5)
We've had this bargain Pinot Noir from California before and liked it for what it is -- a nice mid-week easy drinking wine that bursts with cherry and strawberry flavors. It's not going to blow you away with its complexity, but it is very enjoyable, almost like drinking cherry pie.
We had this wine last night with some pasta, but it was best on its own. It's very smooth, juicy, and tasty.
Color: Red
Varietal: Pinot Noir
Vintage: 2008
Country/State: California
Region: Various
Price: $8
Stars: 3.5 (out of 5)
We've had this bargain Pinot Noir from California before and liked it for what it is -- a nice mid-week easy drinking wine that bursts with cherry and strawberry flavors. It's not going to blow you away with its complexity, but it is very enjoyable, almost like drinking cherry pie.
We had this wine last night with some pasta, but it was best on its own. It's very smooth, juicy, and tasty.
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